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Domaine La Yole, the vineyards and its wines

Figures and other information

110 hectares of vines
Annual production of wine in 6500 hectoliters
A bottled range of 8 still wines
4 sweet wines / 2 sparkling wines
A range of 8 varieties in ‘Bag in Box ‘
Current sales of 200 000 labelled bottles (a quarter of the production)
Export (2.5% of conditionned sales)

Infrastructure:

A wine cellar with storage of 20 000 hl
A laboratory for bottling and filling ‘Bag in Boxes’
An air-conditioned storage cellar with a capacity of 200 000 bottles.
Two outlets, including one of 500m2

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