00 33 (0)4 67 67 37 85Caveau-Winery open Tuesday - Friday 15.00 - 18.30 - Saturday 9.30 - 12.30 and 15.00 - 19.00
On the 20th of each month, le 20 c'est le vin !
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Dual Varietals Red
Terroir, Grape varieties & Vinification:This dual varietal of Merlot and Cabernet Sauvignon is a perfect result of traditional know-how and modern technology.Destemming of the grapes, then each varietal is vinified separately. Short maceration before fermentation for a good balance between aromas and tannins. During the alcoholic fermentation, the wine grower makes every day a pumping over, so that the juice takes aroma, colour and tannin. Long maceration after alcoholic fermentation will give complex aroma and soft tannins. Blending after fermentation. Characteristics:The colour is deep and bright red.The nose is complex and elegant. It develops mature fruit like cranberry and blackcurrant, with pepper and coffee aromas. Full-bodied and concentrated on the palate with liquorice notes. Good complexity but easy to drink Tasting and Matching:Serve between 17 and 19°C.It matches well with authentic food like « Potée Auvergnate », « Cassoulet », « Bœuf Bourguignon », red meat such as lamb or strong cheese. See also
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