1771 White

Terroir, grape varieties & vinification:

Mediterranean “terroir”, clay-limestone soils
100 % Chardonnay.

Destemmed grapes, skin maceration to obtain a maximum of aromas, cold settling of the must, clarification of the juice, fermentation in oak barrels with stirring of the lees during 6 months

Characteristics:

Pale yellow colour with green highlights

Delicate nose, with white flowers aromas (acacia) followed by aromas of exotic fruit, such as fresh pineapple. Subtle notes of vanilla reveal the barrel fermentation and ageing

Rich and lingering to the palate:, with confirmation of aromas of exotic fruit (ananas). Honey and vanilla give a nice and smooth finishing touch.

Tasting and Matching:

Serve fresh but not cold at 10°C
Our Cuvée 1771 White matches well with a “Bouillabaisse of Marseille”, with all kind of fish, but is also delicious with foie gras or with fresh goat cheese with honey.

1771 White

Terroir, grape varieties & vinification:

Characteristics:

Tasting and Matching:

See also

1771 Red